Our tarts are made using seasonal berries and an exquisite flaky crust recipe adapted from my grandmother to use Natural Splendor™ All-Natural Sweetener.
Can’t find the tart you’re looking for? Check back next week for an updated menu!
Berry Cherry Tart
Our Berry Cherry Tart uses only the finest fruits coated in a sweet syrupy glacé. Underneath this bounty of fruits are a citrus curd and a flaky pastry crust. All components of this tart are, of course, modified to use Natural Splendor™ All-Natural Sweetener.
NEW! Kiwi Berry Tart
Summer is here! And with summer comes kiwi season! We are delighted to introduce our Kiwi Berry Tart, a rich custard topped with kiwis, raspberries, strawberries, piped meringue, and a sweet syrupy glacé. The secret to this marvelous tart is in using only the freshest ingredients and Natural Splendor™ All-Natural Sweetener.
Classic French Fruit Tart
This tart srtays true to the classic French recipe (with one slight change: adding Natural Splendor™ All-Natural Sweetener). The crust is shortbread, the filling is a custardy Chibouste cream, and the fruits are plentiful: raspberries, strawberries, peaches, and blueberries.
