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This isn’t your typical bakery…

Natural Splendor™ Bakery is the first and only patisserie to use Natural Splendor™ All-Natural Sweetener in the production of all of its pastries.

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Through an amazing scientific process, we’ve transformed sugar into an extraordinary sweetener that tastes like sugar
(but it’s not sugar, it’s better: it’s Natural Splendor™ )

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Cakes, Tarts, and Pastries. Emily Whynott
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Cupcakes

Our gourmet cupcakes are always prepared with the finest ingredients (and Natural Splendor ™ of course)

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Mocha Rolls

A Whynott family recipe! White layer cake, espresso buttercream, and homemade raspberry jam all rolled into one dessert.

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Layer Cakes

Cake shouldn’t just be for special occasions. Order by-the-slice, full-mini, or full-large.

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Cannolis

Italian dessert with a deep-fried pastry shell and marscarpone filling

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Tarts

Pie has some serious competition. Our tarts are prepared with seasonal berries and homemade curds or custards.

Cookies

Available for purchase individually and by the dozen.

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Macarons

Our take on the French classic: an almond meringue filled with berry buttercream.

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Éclairs

Pastry filled with vanilla bean crème pâtissière. dipped in chocolate ganache and topped with piped chocolate buttercream.

 
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we have a monthly rotating menu emily whynott
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